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Smoked Trout & Summer Squash Salad with Preserved Lemon Dressing

This delicious summer salad serves 2 people and features a perfectly tangy preserved lemon dressing.

For the preserved lemon dressing:

  • 1 tablespoon preserved lemon rind, washed and finely sliced

  • 1 tablespoon honey

  • 1 ½ tablespoons extra virgin olive oil

  • 2 teaspoons lemon juice

  • Sea salt flakes

  1. To make the dressing add preserved lemon, honey, oil and lemon juice to a small bowl.

  2. Whisk to combine and season with salt, to taste.


Salad ingredients:

  • 400 grams yellow pattypan squash, thinly shaved

  • 8g small mint leaves

  • 6g dill sprigs

  • 20g watercress sprigs

  • 200 grams smoked trout fillet, broken into pieces

  1. In a flat salad bowl layer the shaved squash, mint leaves, dill and watercress and drizzle with the preserved lemon dressing.

  2. To serve, top your salad with smoked trout.


OPTIONAL: serve the salad directly onto two plates instead of using a salad bowl.

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