This delicious summer salad serves 2 people and features a perfectly tangy preserved lemon dressing.
For the preserved lemon dressing:
1 tablespoon preserved lemon rind, washed and finely sliced
1 tablespoon honey
1 ½ tablespoons extra virgin olive oil
2 teaspoons lemon juice
Sea salt flakes
To make the dressing add preserved lemon, honey, oil and lemon juice to a small bowl.
Whisk to combine and season with salt, to taste.
Salad ingredients:
400 grams yellow pattypan squash, thinly shaved
8g small mint leaves
6g dill sprigs
20g watercress sprigs
200 grams smoked trout fillet, broken into pieces
In a flat salad bowl layer the shaved squash, mint leaves, dill and watercress and drizzle with the preserved lemon dressing.
To serve, top your salad with smoked trout.
OPTIONAL: serve the salad directly onto two plates instead of using a salad bowl.
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