Mom will love this Vegan Banana Bread
Cuisine: Gluten-Free, Vegan
Total time: 40 min
3 medium mashed overripe bananas
1 cup almond milk
¾ cup maple syrup
¼ cup melted vegan butter
1 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 cup quick oats or blended old fashioned oats
1 ½ cups regular or gluten free all-purpose flour
1 table spoon of any superfood ingredient you like. I’ve used “Blast – Your daily Reds”
To make the bread a bit more interesting you can also add: 1 table spoon of sunflower seeds and 1 table spoon of linseeds
· Preheat oven to 180 C.
· Mix together the mashed bananas, butter, maple syrup, almond milk, baking soda, baking powder, vanilla, and cinnamon.
· Then mix in the oats and the flour until smooth. (Also add seeds if you using them) Don’t over mix.
· Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top.
· Check it with a tooth pick to make sure it’s done.