• Christine Phillips

Vegan Banana Bread !

Mom will love this Vegan Banana Bread


Servings: 12


Cuisine: Gluten-Free, Vegan


Total time: 40 min







Ingredients

  • 3 medium mashed overripe bananas

  • 1 cup almond milk

  • ¾ cup maple syrup

  • ¼ cup melted vegan butter

  • 1 tsp vanilla

  • 1 tsp cinnamon

  • 1 tsp baking soda

  • 2 tsp baking powder

  • 1 cup quick oats or blended old fashioned oats

  • 1 ½ cups regular or gluten free all-purpose flour

  • 1 table spoon of any superfood ingredient you like. I’ve used “Blast – Your daily Reds”

To make the bread a bit more interesting you can also add: 1 table spoon of sunflower seeds and 1 table spoon of linseeds


Instructions


· Preheat oven to 180 C.


· Mix together the mashed bananas, butter, maple syrup, almond milk, baking soda, baking powder, vanilla, and cinnamon.


· Then mix in the oats and the flour until smooth. (Also add seeds if you using them) Don’t over mix.


· Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top.


· Check it with a tooth pick to make sure it’s done.



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