Butternut & Couscous Salad

Ingredients: • 300g raw couscous (about one cup) • 25ml olive oil • 1 small butternut • 1 red onion • 1/2 yellow pepper • 100g mushrooms • 30g chives • 100g Feta CheesePreparation: • Gradually add hot water to the couscous while stirring with a fork until soft and then adding the olive oil gradually. • Peel and cut the butternut into small cubes, then blanched in hot water for 30 seconds. • Cut the feta cheese into small chunks and add to the salad. • Finely chop the onions and peppers and add t

Article·1 min read·Published 19 Jul 2022·By Christine Phillips

300g raw couscous (about one cup)
Gradually add hot water to the couscous while stirring with a fork until soft and then adding the olive oil gradually.
Peel and cut the butternut into small cubes, then blanched in hot water for 30 seconds.
Cut the feta cheese into small chunks and add to the salad.
Finely chop the onions and peppers and add tot he salad.
Cut the mushrooms into thin slices and add to the salad.
Chop the chives, sprinkle into the salad and give it a good mix.

This recipe serves 4 people.

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