Smoked Trout & Summer Squash Salad with Preserved Lemon Dressing

This delicious summer salad serves 2 people and features a perfectly tangy preserved lemon dressing.For the preserved lemon dressing: • 1 tablespoon preserved lemon rind, washed and finely sliced • 1 tablespoon honey • 1 ½ tablespoons extra virgin olive oil • 2 teaspoons lemon juice • Sea salt flakes1. To make the dressing add preserved lemon, honey, oil and lemon juice to a small bowl. 2. Whisk to combine and season with salt, to taste.Salad ingredients: • 400 grams yellow pattypan squash, thi

Recipe·1 min read·Published 1 Dec 2023·By Christine Phillips

Smoked Trout & Summer Squash Salad with Preserved Lemon Dressing

This delicious summer salad serves 2 people and features a perfectly tangy preserved lemon dressing.

For the preserved lemon dressing:

1 tablespoon preserved lemon rind, washed and finely sliced
1 ½ tablespoons extra virgin olive oil
To make the dressing add preserved lemon, honey, oil and lemon juice to a small bowl.
Whisk to combine and season with salt, to taste.
400 grams yellow pattypan squash, thinly shaved
200 grams smoked trout fillet, broken into pieces
In a flat salad bowl layer the shaved squash, mint leaves, dill and watercress and drizzle with the preserved lemon dressing.
To serve, top your salad with smoked trout.

OPTIONAL: serve the salad directly onto two plates instead of using a salad bowl.

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