
- 1 handful basil or coriander or both
- 1 cup spinach, baby spinach or kale
1. Combine ingredients and blend well.
2. Serve as a dressing, dip or a spread.
3. This dressing goes well with chickpeas, quinoa, over veggies or bakes
- 6 tablespoons olive oil
- 3 tablespoons maple syrup
OPTIONAL: fresh parsley or mint
2. Serve over salads, roasted vegetables, quinoa salads, with Falafels or as a dip.
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