Gut Healing Miso Vegetable Soup

Serves 3 – 4

Ingredients for the soup:

• Coconut oil

• 2 x red onions

• 2 celery stalks

• 5ml garlic

• 5ml ginger

• 5ml turmeric

• 1/2 teaspoon chilia mixture of spiral carrots or courgettes or butternut spirals, sauté for 5 minutes

• 1 punnet shiitake mushrooms, sauté for 2 minutes

ADD:

500ml vegetable stock or water

ADD:

3 tablespoons White miso paste with some water and mix then add to the soup mixture.

Allow to cook for 10 minutes.

In the meantime:

• 1 packet of rice noodles (soak in hot water for 5 minutes)

Last 5 minutes add in rinsed rice noodles and:

• 1 cup broccoli florets

• 1 cup baby spinach

• 1 cup bean sprouts

• Salt & Pepper

• Chopped coriander