Versatile Dressings

AVOCADO, BASIL & SPINACH DRESSING

Ingredients:

• 2 avocados

• 1 handful basil or coriander or both

• 1 cup spinach, baby spinach or kale

• ½ cup vegetable stock

• 2 tablespoons olive oil

• 1 lemon, squeezed

• 2 cloves garlic

• 1 teaspoon fresh chili

• sea salt & black pepper

Method:

1.    Combine ingredients and blend well.

2.    Serve as a dressing, dip or a spread.

3.    This dressing goes well with chickpeas, quinoa, over veggies or bakes

TAHINI FOR EVERYTHING DRESSING

Ingredients:

• 6 tablespoons Tahini

• 3 lemons, squeezed

• 6 tablespoons olive oil

• 3 tablespoons maple syrup

• 3 cloves garlic

• 150ml cold water

• sea salt & black pepper

OPTIONAL: fresh parsley or mint

Method:

1.    Combine ingredients and blend well.

2.    Serve over salads, roasted vegetables, quinoa salads, with Falafels or as a dip.