Serves 1
Ingredients:
1 large Portobello mushroom, brush with olive oil and grill or sauté until slightly charred. This can be done in advance.
1 – 2 tablespoons hummus
4-5 cucumber slices
Sliced red onion
Chopped kalamata olives
Method:
Spread hummus on Portobello mushroom, top with rest of the ingredients and enjoy!
Eat like an open faced sandwich or with a fork and knife.