Butternut & Couscous Salad

Ingredients:

• 300g raw couscous (about one cup)

• 25ml olive oil

• 1 small butternut

• 1 red onion

• 1/2 yellow pepper

• 100g mushrooms

• 30g chives

• 100g Feta Cheese

Preparation:

• Gradually add hot water to the couscous while stirring with a fork until soft and then adding the olive oil gradually.

• Peel and cut the butternut into small cubes, then blanched in hot water for 30 seconds.

• Cut the feta cheese into small chunks and add to the salad.

• Finely chop the onions and peppers and add tot he salad.

• Cut the mushrooms into thin slices and add to the salad.

• Chop the chives, sprinkle into the salad and give it a good mix.

This recipe serves 4 people.