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Butternut & Couscous Salad


  • 300g raw couscous (about one cup)

  • 25ml olive oil

  • 1 small butternut

  • 1 red onion

  • 1/2 yellow pepper

  • 100g mushrooms

  • 30g chives

  • 100g Feta Cheese


  • Gradually add hot water to the couscous while stirring with a fork until soft and then adding the olive oil gradually.

  • Peel and cut the butternut into small cubes, then blanched in hot water for 30 seconds.

  • Cut the feta cheese into small chunks and add to the salad.

  • Finely chop the onions and peppers and add tot he salad.

  • Cut the mushrooms into thin slices and add to the salad.

  • Chop the chives, sprinkle into the salad and give it a good mix.

This recipe serves 4 people.

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