Tangy and Tart Salmon Salad

Ingredients:

• 1 can or 250g of salmon or fresh, drained

• 1/2 celery, diced

• 1/4 cucumber, diced

• 1/2 green apple, diced

• 1 tablespoon sunflower seeds

• 1 tablespoon olive oil

• salt and pepper to taste

• butter lettuce or other greens

Method:

• Mix all the ingredients together and serve in a lettuce wrap or on a bed of greens.