• Christine Phillips

Toasted Kale Chips

Serves 1


Ingredients:

  • 1 head of kale torn into large pieces

  • 2 teaspoons extra virgin olive oil

  • 1 teaspoon curry powder or cayenne pepper

  • Sea salt

  • Pepper


Method:

  • Toss kale with oil and season with curry powder and sea salt.

  • Bake for 8-10 minutes at 160 degrees or until crispy. Careful not to burn.

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