Toasted Kale Chips

Serves 1

Ingredients:

• 1 head of kale torn into large pieces

• 2 teaspoons extra virgin olive oil

• 1 teaspoon curry powder or cayenne pepper

• Sea salt

• Pepper

Method:

• Toss kale with oil and season with curry powder and sea salt.

• Bake for 8-10 minutes at 160 degrees or until crispy. Careful not to burn.